New Physics: Sae Mulli

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Hong WT, Yang HK. Effect of Synthesis Temperature on Luminescent Properties of Carbon dots Originated from Sucrose. New Phys.: Sae Mulli 2021;71:236-241. https://doi.org/10.3938/NPSM.71.236

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pISSN 0374-4914 eISSN 2289-0041

pISSN 0374-4914
eISSN 2289-0041